Tuesday, January 4, 2011
The Easiest Candy EVER!
Elizabeth Day should be ashamed of herself! She made this wonderfully delicious candy and told me how to do it! Now I am hopelessly addicted. Should Elizabeth repent for this...or should I?!? You decide. (smile)
Layer the following ingredients in your crock pot:
1 large container Honey Roasted Peanuts
4 oz. bar German’s Sweet Chocolate
1½ lb. bar white Almond Bark, broken into chunks
12 oz. Semi-Sweet Chocolate Morsels
Place peanuts in bottom of crockpot, layering other ingredients. Turn crockpot on to the low setting…cover with lid and allow to heat for three hours. Do not lift lid or stir. Line cupcake tins with paper liners, or lay parchment paper on flat surface.
After three hours, stir mixture well. (Do not turn off crockpot until it is empty, which will make for easier clean-up.) Spoon small amount of mixture into liners or you may drop spoonfuls onto parchment paper. Allow to cool completely before storing in airtight container.
I always like to be reminded: If you have a pulse, you have a purpose...so make your life count!